Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai chicken satay with peanut butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Thai chicken satay with peanut butter sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Thai chicken satay with peanut butter sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have thai chicken satay with peanut butter sauce using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Thai chicken satay with peanut butter sauce:
- Take 500 gms boneless chicken
- Take Ingredients for marination
- Take 1/2 tsp salt
- Make ready 1/2 tsp crush black pepper
- Take 1 tsp garlic powder
- Prepare 1 tsp fish sauce (optional)
- Get 1/2 tsp crush red chilli
- Get 1 tbsp wooster sauce
- Get 1 tsp oysters sauce
- Make ready 1 tsp curry powder
- Prepare 1 tbsp oil
- Take 1 tsp brown sugar
- Prepare 1 /2 tsp zeera powder
- Make ready 1/2 tsp Coriander powder
- Get Ingredients for peanut butter sauce
- Prepare 3 tbsp oil/ butter
- Prepare 2 tbsp chopped onion
- Make ready 1 tsp crush garlic
- Prepare 1/2 tsp crush red chilli
- Make ready 1 tbsp roasted zeera crush
- Get 1 tsp crush Coriander
- Make ready 3 tbsp imli pulp
- Make ready 2 tbsp lemon juice
- Get 1 tbsp brown sugar
- Take 1/2 cup coconut milk/ plain milk
- Take 1 pinch salt to taste
- Take 1 tbsp coconut crush
- Take 1 tsp curry powder (optional)
- Prepare 1/2 cup peanuts 🥜 chopped
Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Chicken Satay with Peanut Sauce is marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut sauce. It is a popular restaurant appetizer or dish. it can be new your favorite dish.
Steps to make Thai chicken satay with peanut butter sauce:
- Wash and cut the chicken boneless in cubes like this way.
- Now take a bowl add chicken cubes and marinated with all the ingredients and spices.
- Now set the bowl in fridge for 2 hours.
- For making peanut butter sauce,heat the pan add butter,onions and garlic sauté it for 1 minutes than add brown sugar, turmanid paste, coconut powder,milk, pinch of salt, pepper, green chilli and cook it well, at the end add chopped peanuts and switch off the flame.
- Now make a thick paste of peanut butter sauce (blend in a blender) than again cook for 1 medium.
- Next take the marinated chicken cubes and add in skewers.
- Grill the chicken on grill pan for 12 minutes.
- Now check the thai chicken satay it will be tender completely than serve on plate with peanut butter sauce and a few peanuts.
- A very healthy and yummy restaurant style thai chicken satay with peanut butter sauce is ready to serve.
- Now serve on different platters if you r really enjoy at home.
Chicken Satay with Peanut Sauce is marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut sauce. It is a popular restaurant appetizer or dish. it can be new your favorite dish. Add the chicken and marinade in the fridge for at least an hour, preferably overnight. In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate.
So that’s going to wrap it up with this special food thai chicken satay with peanut butter sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
