Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chilli chicken is something which I have loved my whole life.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in Ina makes a traditional chili with chicken instead of beef.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli chicken using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli chicken:
- Make ready 2 chicken breasts (cut in strips)
- Prepare 1/2 teaspoon pepper
- Take 1 tsp salt
- Get 1 egg beaten
- Take 3/4 cup flour
- Take 1 red chilli chopped
- Make ready 3 tablespoons soy sauce
- Take 2 tablespoons tomato sauce
- Make ready 2 tablespoons chilli sauce
- Take 1/2 cup water (100 mL)
It is basically found on streets of India in every fast. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Almost all of the ingredients can be found at your local grocery store.
Steps to make Chilli chicken:
- Season chicken with salt & pepper.
- Coat in egg wash and flour. Deep fry the chicken. (or shallow fry if you like). Set aside.
- Stir fry the vegetables. Set aside.
- In a pan, add bit of oil, add the garlic, red chilli, soy sauce, tomato purée, and water.
- Stir and simmer the mixture reduces and is thick and syrupy.
- Add back in the vegetables & chicken. Stir well in the sauce.
Creamy with plenty of spice, it's the perfect companion on a chilly night! Almost all of the ingredients can be found at your local grocery store. Dark soy is a thicker, less salty soy sauce. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple.
So that is going to wrap it up for this special food chilli chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
