Kung Pao Chicken with Fried Egg Rice
Kung Pao Chicken with Fried Egg Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kung pao chicken with fried egg rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. Must try our Authentic easy Kung Pao Chicken Recipe with egg fried rice. We made it in different style and cooked in clay pot.

Kung Pao Chicken with Fried Egg Rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kung Pao Chicken with Fried Egg Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:
  1. Make ready 250 gms Chicken cubes
  2. Get 1/2 tsp Salt
  3. Make ready 1/2 tsp Black pepper
  4. Take 1/4 tsp White pepper
  5. Get 2 tbsp Corn flour
  6. Get 1 tbsp Garlic chopped
  7. Make ready 1 tsp ginger chopped
  8. Prepare 4-5 Red dry chillies
  9. Take 2 tbsp Peanuts
  10. Take 4 tbsp Oil
  11. Get For Sauce
  12. Take 1 cup warm water
  13. Prepare 1 Knorr cube
  14. Make ready 1 tbsp Hot sauce
  15. Get 1 tbsp Soya sauce
  16. Get 2 tbsp Oyster sauce
  17. Prepare 1 tsp Brown sugar
  18. Take 1 tsp Chilli flakes (optional)
  19. Prepare 1/2 tsp Crushed black pepper
  20. Take 1 tbsp Vinegar
  21. Get 2 tbsp Corn flour
  22. Take 1/2 cup Capsicum
  23. Take 1 small onion
  24. Prepare Spring onion(green part)

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches I made this world wide famous Kung Pao chicken every month. I know that it is all loved Chinese food by people around the world. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly If you can't find it, don't worry, you can use rice wine vinegar, plain white vinegar or even balsamic vinegar.

Instructions to make Kung Pao Chicken with Fried Egg Rice:
  1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
  2. In a bowl add all the ingredients of the sauce mix and keep a side
  3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
  4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
  5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
  6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
  7. In last add spring onion and Serve with Egg Fried Rice

I know that it is all loved Chinese food by people around the world. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly If you can't find it, don't worry, you can use rice wine vinegar, plain white vinegar or even balsamic vinegar. Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions. Stir fried the chicken first and set aside.

So that’s going to wrap this up with this exceptional food kung pao chicken with fried egg rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!