Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli and chicken in oyster-soy sauce with shredded egg noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is something that I’ve loved my entire life.
Broccoli Chicken - chicken breasts are velveted and then combined with broccoli in an oyster sauce. While the chicken is marinating, prepare the sauce and vegetables: for the sauce, mix together the oyster sauce, light soy sauce, dark soy sauce, and water in a small bowl and set aside. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli and chicken in oyster-soy sauce with shredded egg noodles using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
- Take 1 Chicken Breast (cut into juliennes)
- Make ready 8 Broccoli Chunky Florets of
- Make ready (lightly crushed) 6 Cloves Garlic
- Make ready 1 1/2 Teaspoons Chilli Roasted Flakes
- Prepare 1 Tablespoon Oyster Sauce
- Get 1 1/2 Tablespoons Soy Sauce
- Get 1 Tablespoon Green Chilli Sauce
- Make ready 1/2 Teaspoon White Vinegar
- Make ready 1 Teaspoon Cornflour
- Get 3 Tablespoons Water
- Get to taste Salt
- Take 150 Grams Noodles Plain Hakka
- Make ready 2 Eggs (lightly beaten)
- Take 3 Tablespoons Oil
- Make ready water Noodles Potful of to boil
You can find these ingredients anytime in your local supermarket. Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! This is the exact recipe I use for my oyster sauce chicken and it is phenomenal!
Instructions to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
- Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool.
- Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked.
- Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside.
- In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg.
- Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss.
- Serve hot.
The easiest recipe to fix when expecting unexpected company! This is the exact recipe I use for my oyster sauce chicken and it is phenomenal! I have a couple additions though first I add some. Add the cooked noodles and top with cooked Chinese broccoli, sliced reserved chicken and a mushroom. Drizzle each plate with a little sesame oil and spoon a little sambal on the side if using.
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