Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed chicken balsamico with lots of mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Chicken Balsamico with Lots of Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sautéed Chicken Balsamico with Lots of Mushrooms is something which I have loved my whole life.
This elegant skillet supper features sautéed chicken, zucchini, onion and garlic in Prego® Marinara Pasta Sauce seasoned with a touch of balsamic vinegar. Remove the chicken from the skillet. Heat the butter and oil, add the mushrooms and onions and saute until nicely brown, stirring occasionally. Chicken with Sauteed Mushroom - one-pan chicken with mushroom, all cooked in a pan with wine and chicken broth.
To get started with this particular recipe, we must prepare a few components. You can cook sautéed chicken balsamico with lots of mushrooms using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Chicken Balsamico with Lots of Mushrooms:
- Get 400 grams Chicken thighs
- Get 1 dash Salt and pepper
- Take 100 grams Shimeji mushrooms
- Prepare 100 grams King oyster mushrooms
- Take 1 tsp Garlic
- Prepare 1 Vegetable oil
- Make ready 70 ml Sake
- Make ready 2 tbsp ●Balsamic vinegar
- Prepare 1 tbsp ●Soy sauce
- Prepare 1 tsp ●Oyster sauce
- Make ready 2 tbsp ●Sugar
- Prepare 2 tsp Butter
This is a great recipe for chicken that tastes a lot harder than it is. The chicken was juicy and flavorful–perfect over rice. Just add steamed veggies and you've got a great meal! Learn how to make Sauteed Chicken with Mushroom Cream Sauce.
Steps to make Sautéed Chicken Balsamico with Lots of Mushrooms:
- Chop up the chicken into large bite-sizes and put them into a bowl. Add the salt, pepper, and grated garlic and rub in well.
- Slice off the stem of the shimeji mushrooms and shred finely. Chop the king oyster mushrooms lengthwise into bite-sized pieces, then slice into 3-4 mm thick pieces.
- Heat some vegetable oil in a frying pan. When hot, add the chicken from Step 1. Cook until one side is golden brown. Flip over and also cook the other side.
- Add all the mushrooms into the pan from Step 3. Toss everything together to stir-fry. When the mushrooms become soft, add the sake and cover the pan to steam-fry over high heat.
- When the liquid has almost completely evaporated, add the ● ingredients and simmer to reduce as you stir-fry. When the sauce has reduced, turn the heat off and add the butter. Toss to finish.
- Please serve with your favorite veggies. Serve this chicken together with rice to make a great single-dish lunch!
Just add steamed veggies and you've got a great meal! Learn how to make Sauteed Chicken with Mushroom Cream Sauce. Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new. Sometimes we forget how versatile sautéed mushrooms are as a side dish. With a slightly tangy balsamic and brown sugar glaze, this yummy version goes well with just about any kind of steak or a seared fish fillet.
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