Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu and chicken burger japanese-style mushroom ankake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. In Japan, this dish is simply called Tofu Hambagu (豆腐ハンバーグ), but that could create a little confusion to vegetarian readers so I named this recipe. Ikki OTSUMAMI recipe OTSUMAMI is Japanese finger food. On ikki youtube we deliver cooking recipe of Japanese OTSUMAMI.
Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
- Get 200 grams Minced chicken
- Get 300 grams Tofu
- Make ready 1/4 large or 1/2 small New season onion (chopped)
- Prepare 1 tsp or more Sake
- Prepare 1 tsp Miso
- Take 2 tsp Ground sesame seeds
- Make ready 1 tbsp Katakuriko
- Take 1 to tatste Salt and pepper
- Get [Mushroom an]
- Make ready 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
- Prepare 200 ml Dashi stock (made with bonito and kombu)
- Prepare 2 tbsp Ponzu
- Get 1 tbsp Sugar
- Take 1 just a squeeze Kabosu, lemon, or sudachi to finish
- Get 1 tsp Katakuriko dissolved in water
Heat onion and carrot in hot oil vegetable in skillet, until tender and Place well pressed tofu, veggies and remaining ingredients into a bowl and mix well to combine, like making regular meat burgers. Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety of ingredients. This recipe was adapted from the same cookbook that I mentioned earlier with some changing. I skipped the use of chicken and substituted for tofu and button mushrooms (the. @susururamengyoza сделал(-а) публикацию в своем аккаунте Instagram: "🍚 TOFU ANKAKE DONBURI 🍚 Feel like something similar to ramen, but not?
Instructions to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
- Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
- Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
- Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
- Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
- Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
- Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
- Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.
This recipe was adapted from the same cookbook that I mentioned earlier with some changing. I skipped the use of chicken and substituted for tofu and button mushrooms (the. @susururamengyoza сделал(-а) публикацию в своем аккаунте Instagram: "🍚 TOFU ANKAKE DONBURI 🍚 Feel like something similar to ramen, but not? Try our Tofu Ankake Donburi!…" Chicken. Being a meat eater this is the perfect substitute. Shiitake,Enoki and Agaricus, then just stuck to the recipe.
So that’s going to wrap it up for this special food tofu and chicken burger japanese-style mushroom ankake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
