Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot peanut butter chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Instant Pot Peanut Butter Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Peanut Butter Chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot peanut butter chicken using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Peanut Butter Chicken:
- Get 1 tbsp olive oil
- Make ready 1 tbsp sesame oil
- Prepare 2 lbs chicken breast cubed
- Make ready 1 cup chicken broth
- Make ready 1/4 cup unsweetened peanut butter
- Prepare 1/4 cup soy sauce
- Prepare 1 tbsp vinegar
- Prepare 1 tbsp sriracha sauce
- Prepare 2-3 tbsp honey
- Prepare 2 tsp garlic powder
- Get 2 tsp ginger powder
- Get 1/2 tsp red chili flakes (optional)
- Prepare to taste Salt
- Take to taste Pepper
- Make ready 2 tbsp finely chopped green onion for garnish
- Prepare 1-2 tbsp roasted chopped peanuts
Use a spoon to drop dollops of peanut butter into the pot but DO NOT stir. This Easy Instant Pot Peanut Butter Chicken recipe is the perfect family-friendly healthy dinner recipe. With only a handful of pantry staple ingredients, this recipe is also gluten-free, dairy-free, keto friendly and can be made vegan as well. Pour in the liquid of the coconut milk first, and then add the coconut cream on top of the chicken.
Instructions to make Instant Pot Peanut Butter Chicken:
- Heat oil on saute mode
- Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together.
- Select manual for 9 minutes set to sealing.
- Vent after cooking, remove lid stir together.
- Cook on saute with no lid to reduce liquid
- Garnish with green onions and chopped peanuts
With only a handful of pantry staple ingredients, this recipe is also gluten-free, dairy-free, keto friendly and can be made vegan as well. Pour in the liquid of the coconut milk first, and then add the coconut cream on top of the chicken. Next, layer the tomatoes, tomato paste, onions and spices and Sea Salt Flakes on top of the coconut cream. Instructions Add- Coconut milk, soy sauce, ginger, garlic, sriracha, lemon grass, kaffir lime to the inner pot of the instant pot. Basically all Sauce ingredients except Peanut butter.
So that’s going to wrap it up for this special food instant pot peanut butter chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
