Soy Milk Rice Casserole with Leek, Garlic & Chicken
Soy Milk Rice Casserole with Leek, Garlic & Chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Leek Casserole Recipes on Yummly Potato Leek Casserole, Chicken-leek Casserole, Vegan Cauliflower Leek Casserole. Fusilli with Chicken and Sweet MustardAs receitas lá de casa. A contemporary take on a hearty meal that will make you nostalgic for grandma's kitchen.

Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Make ready 1 Japanese leek (cut diagonally into 1 cm wide slices)
  2. Prepare 1 clove Mined garlic
  3. Make ready 100 grams Chicken thighs (cut into bite-sized pieces)
  4. Take 1/2 King oyster mushroom (cut into thin strips)
  5. Make ready 30 grams Parsnip (optional, cut into thin strips)
  6. Take 300 ml Soy milk
  7. Get 300 grams Hot cooked rice
  8. Make ready Seasoning ingredients:
  9. Make ready 2 tbsp Plain flour (cake flour)
  10. Make ready 1 dash Salt and pepper
  11. Make ready 1 tbsp Cooking sake
  12. Get 1 tbsp Olive oil
  13. Take 2 tbsp Panko
  14. Take 2 tbsp Parmesan cheese

Making homemade soy milk is super easy. Use only two ingredients plus flavoring if desired. This would be my second choice for making soy milk and from what I understand this device can make any nut milks or soups with just a touch of a button. I love this chicken and rice casserole dish because it's basic and simple.

Instructions to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
  2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
  3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
  4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
  5. Add the soy milk, and mix until the sauce thickens.
  6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
  7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)

This would be my second choice for making soy milk and from what I understand this device can make any nut milks or soups with just a touch of a button. I love this chicken and rice casserole dish because it's basic and simple. The almond and broth base is just what I use in my Dairy Free Broccoli Cheddar Soup and Green Bean Casserole recipes, and it's applicable to any recipe that calls for a cream based condensed soup. I usually stick with the simplest. Soy Milk is a passive item.

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