Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken stewed with prunes and red wine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the oil in a heavy casserole or Dutch oven over medium-high heat. Sprinkle the chicken with salt and pepper to taste. Add the chicken pieces, skin side down, and cook until golden on one. Reserve this chicken stew recipe for special occasions.
Chicken Stewed with Prunes and Red Wine is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Stewed with Prunes and Red Wine is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken stewed with prunes and red wine using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stewed with Prunes and Red Wine:
- Make ready 2 large Chicken thighs
- Take 1/3 Onion (cut into bite-sized pieces)
- Make ready 2 Jumbo king oyster mushrooms (sliced diagonally)
- Make ready 1 tbsp Butter
- Make ready 1/2 tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée)
- Prepare 100 ml Red wine
- Get 6 Prunes
- Make ready 100 ml Water
- Make ready 1 Soup stock cube
- Make ready 1 Salt and pepper
- Prepare 1 and 1/2 teaspoons Sugar
This recipe is one of our favorite things to make at the end of the week when Add the onions and bacon back to the pan and the rest of the vegetables. Add the chicken broth and red wine. Tie the rosemary and thyme together. Marinating the chicken in the wine infuses it with flavor.
Instructions to make Chicken Stewed with Prunes and Red Wine:
- Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour.
- Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine.
- Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat.
- I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!
- You can add button mushrooms, potatoes, or green peppers to suit your taste.
Tie the rosemary and thyme together. Marinating the chicken in the wine infuses it with flavor. Pour in wine and seal bag, pressing out air. Let stand while you prepare the. The best wine with chicken can be either red or white - it depends on your own personal taste and the way it's cooked.
So that’s going to wrap it up for this exceptional food chicken stewed with prunes and red wine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
