Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet leaf bush mushroom and chicken stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
stir-fry chicken with mushrooms and Bok Choy will please even the pickiest eaters in your family. Series Description: One of the great things about chicken stir-fry is its versatility - there is a practically endless number of variations that you can put on this old classic meal. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour.
Sweet Leaf Bush Mushroom and Chicken Stir Fry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet Leaf Bush Mushroom and Chicken Stir Fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet leaf bush mushroom and chicken stir fry using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Leaf Bush Mushroom and Chicken Stir Fry:
- Take 1 cup sweet leaf bush
- Get 1 chicken breast, cut into cubes
- Prepare 1 handfull of oyster mushroom. Tear apart
- Get 2 shallots, slice
- Take 1 garlic, slice
- Get 1 red chilly, slice
- Get Some salt
- Prepare Some pepper
- Get Some mushroom bouillon
- Take Some water
- Prepare Oil for frying
The tender chicken bites are cooked in an aromatic. Flash fry your mushrooms using a bit of oil. Cook your mushrooms until they are slightly charred, then add a splash of water into your wok to help them cook through. A chicken stir fry dish that's a little different.
Instructions to make Sweet Leaf Bush Mushroom and Chicken Stir Fry:
- Add the oil in a pan.
- Add the shallots and garlics. Stir until fragrant.
- Add in the chicken. Fry until cooked and turn in colour.
- Then add in the water. Lett it simmer.
- Then add the mushrooms and chilli, combine together with the other ingredients.
- Add the seasonings. Taste test.
- Add the sweet leaf bush. Combine until cooked through.
- Serve.
Cook your mushrooms until they are slightly charred, then add a splash of water into your wok to help them cook through. A chicken stir fry dish that's a little different. The mushrooms used in this recipe are pioppino and black fungus. They contribute an excellent flavour and texture to the dish. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.
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