Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tom Kha Gai Tom (to boil) kha (galangal) Gai (chicken). It's a dish of chicken or other type of meat simmered in a light coconut broth with a generous. Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups!
To begin with this recipe, we must first prepare a few ingredients. You can cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Prepare 16 oz chicken stock(homemade preferably)
- Prepare 150 ml thai coconut milk
- Prepare 1 cup chicken breast (any parts are great)
- Take 1/4 cup sliced galangal rinds
- Get 1 fresh lemongrass (only the bottom part)
- Prepare 5 kafir lime leaves (fresh or dried)
- Take 2 cups oyster mushroom
- Prepare 1 medium size tomato
- Get 1 cup any summer squash
- Prepare 12 cilantro
- Get 2 sprig Thai basil
- Prepare 1 tsp palm sugar
- Make ready 1 lime juice
- Make ready 2 dried chilies (optional)
- Prepare to taste Fish sauce
Reviews for: Photos of Tom Ka Gai (Coconut Chicken Soup). This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but can be broken down as: TOM means SOUP or BOILED/COOKED, KHA means galangal root and GAI means chicken.
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but can be broken down as: TOM means SOUP or BOILED/COOKED, KHA means galangal root and GAI means chicken. Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. Tom Kha soup is actually surprisingly healthy. The broth is rich in minerals that are good for you.
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