Chicken livers and Savory Brown rice
Chicken livers and Savory Brown rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken livers and savory brown rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whatever The Need, We Have The Best Food For Your Dog. You can use normal white rice. Use a small bowl to shape your rice and serve with the livers. Love people 🥰, laugh at almost everything😂 and.

Chicken livers and Savory Brown rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken livers and Savory Brown rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken livers and Savory Brown rice:
  1. Prepare 250 g Cleaned Chicken Livers
  2. Make ready 1/2 Red onion chopped
  3. Prepare Robot Peppers chopped
  4. Make ready 1 Tbs Olive oil
  5. Make ready 1/2 cup fresh cream
  6. Prepare 1 tsp smoked paprika
  7. Make ready 1 tsp dried mixed Herbs
  8. Make ready 1/2 dried tyme
  9. Prepare 1 tsp Curry Powder
  10. Take 1 tsp Six gun grill spice
  11. Take 1 beef stock cube
  12. Get 1 tsp tomato paste
  13. Take 1 tsp crushed garlic
  14. Get 1 tsp Home made chilli sauce (optional)
  15. Take You can use either fresh chillies, dried chillies or any chilli
  16. Prepare Any chilli sauce that you prefer and the level of heat you like
  17. Make ready For the Brown Rice
  18. Make ready 1 cup brown rice
  19. Make ready 3 cups cold water
  20. Take 1 Vegetable stock cube
  21. Make ready Sliced baby marrows
  22. Get Green Beans Chopped
  23. Get Chopped Green peppers and onions
  24. Prepare Olive oil
  25. Make ready 1 tsp tumeric
  26. Make ready 1 tsp medium curry powder

Ingredients of Chicken livers and Savory Brown. Bring to a boil, add rice. Mix flour, salt, pepper, and paprika in a bag. Add chicken livers and shake to coat.

Instructions to make Chicken livers and Savory Brown rice:
  1. Heat oil in pot and add the onions, garlic and peppers
  2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
  3. Add the cleaned livers and fry in medium heat and add the stock cube
  4. Fry for about 7 minutes until the livers are cooked and add cream
  5. For the rice
  6. Place rice in pot and add one cup of cold water, let it boil
  7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
  8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
  9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
  10. Use a small bowl to shape your rice and serve with the livers

Mix flour, salt, pepper, and paprika in a bag. Add chicken livers and shake to coat. Sauteed Chicken Livers with Savory Rice. Chicken liver is nutrient dense providing essential health promoting vitamins and minerals. Vegetables are a brilliant source of essential vitamins, minerals, fibre and natural antioxidants.

So that is going to wrap it up with this special food chicken livers and savory brown rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!