Chicken in Thai Sweet Chilli Sauce
Chicken in Thai Sweet Chilli Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in thai sweet chilli sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken in Thai Sweet Chilli Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
  1. Take 350 g Chicken Meat (cut into bite size)
  2. Get 20 g Spring Onions (finely chopped)
  3. Prepare as needed Cooking Oil (deep frying)
  4. Get [Marinade]
  5. Take 1 pc Egg (whisked)
  6. Get 1 Tbsp Fish Sauce
  7. Take 2 pinch White Pepper
  8. Prepare [Coating]
  9. Prepare 1/2 cup All Purpose Flour
  10. Make ready 1/2 cup Corn Flour
  11. Make ready [Thai Sweet Chilli Sauce] or just use store bought
  12. Prepare 40 g Red Chillies (blend)
  13. Take 20 g Garlic (blend)
  14. Get 20 g Shallots (blend)
  15. Take 1/2 cup Sugar
  16. Get 1/4 Vinegar
  17. Get 2 tsp Fish Sauce
  18. Prepare [Thickener] - mix well
  19. Prepare 1 Tbsp Corn Flour
  20. Prepare 2 Tbsp Water
Instructions to make Chicken in Thai Sweet Chilli Sauce:
  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

So that’s going to wrap this up for this special food chicken in thai sweet chilli sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!