Chicken drum in soy sauce and oyster sauce
Chicken drum in soy sauce and oyster sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken drum in soy sauce and oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken drum in soy sauce and oyster sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken drum in soy sauce and oyster sauce is something that I have loved my entire life.

Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken drum in soy sauce and oyster sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken drum in soy sauce and oyster sauce:
  1. Make ready Ingredients:
  2. Take 600 gr chicken drum
  3. Make ready 4 cloves garlic
  4. Make ready 3/4 tsp white pepper
  5. Make ready 1/2 onion (sliced)
  6. Take 200 ml Water
  7. Make ready 2 1/2 tbsp sweet soy sauce
  8. Get 2 tbsp soy sauce
  9. Make ready 1/2 tbsp oyster sauce
  10. Make ready 1/2 tomato (sliced)
  11. Get to taste Salt
  12. Prepare 1/4 green onion (sliced

Oyster Sauce Braised Chicken with Mushrooms - Lee Kum Kee. A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal In honor of National Pasta Day try this Beef Vegetable Pasta Rotini with Mushroom Flavored Soy Sauce! Top soy-sauce-chicken-and-pasta recipes just for you. I have recently discovered the wonders of using soy, fish and oyster sauce when making stir fry meals.

Instructions to make Chicken drum in soy sauce and oyster sauce:
  1. Place the garlic and a pinch of salt in a mortar and pastle. Crush it until the garlic turns into garlic paste, and then Add 3/4 tsp of white pepper. Mix them well. (You can use garlic chrusher instead of mortar and pestle)
  2. Place the chicken in a bowl, and season it with a little bit of salt
  3. Heat some oil in a pan
  4. If the oil is already hot enough, fry the chicken until the skin turn into golden brown (round about 2 minutes each side), and set the chicken aside
  5. Take out the rest of the oil from the pan, but leave a little bit of it in the pan
  6. To the same pan, add the mixture of garlic and white pepper, saute it until fragrant, Add the onion and stir it for 1 minute, and then add the water. Bring it to a boil
  7. Stir in soy sauce, sweet soy sauce, and oyster sauce. Stir it evenly
  8. Add the chicken and tomato in to the pan, cover the pan, cook the chicken until well done, and the sauce is thickened. Stir it occasionally! (Don't forget to taste it, if you need more salt, just add it)
  9. If the sauce is already thickened, set the chicken aside, sprinkle some slices green onion on the top as garnish
  10. Chicken drum in soy sauce and oyster sauce is ready to be served
  11. Check the video how did I make this recipe on my YouTube channel : https://youtu.be/6eMURVUgGUE

Top soy-sauce-chicken-and-pasta recipes just for you. I have recently discovered the wonders of using soy, fish and oyster sauce when making stir fry meals. The one issue I have been having is figuring out what ratio of the sauces and how much sauce I should be using. I recently made a simple stir fry with chicken, green/red bell peppers, and garlic. Oyster sauce: oyster sauce is made by slowly simmering oysters in water until the juices caramelize into a thick, brown, intensely flavorful sauce.

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