Chicken Kara-age with Chilli Sauce
Chicken Kara-age with Chilli Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken kara-age with chilli sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Kara-age with Chilli Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Kara-age with Chilli Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken kara-age with chilli sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Kara-age with Chilli Sauce:
  1. Take 1 Chicken thigh
  2. Prepare 1 dash each Salt and pepper
  3. Prepare 1 to coat the chicken Plain flour
  4. Take 1 to fry oil for deep frying
  5. Make ready Chilli sauce
  6. Take 5 cm length ●Japanese leek
  7. Make ready 2 slice ●Ginger
  8. Prepare 1 clove ●Garlic
  9. Prepare 1 tsp Doubanjiang
  10. Prepare 1 Sesame oil
  11. Take 1 1/2 tbsp ☆Sugar
  12. Get 1 tbsp each ☆Ketchup, sake
  13. Take 100 ml ☆Chinese soup stock
  14. Make ready 1/3 tsp ☆ Salt
  15. Make ready 1 add as much (to taste) Katakuriko dissolved with water
Steps to make Chicken Kara-age with Chilli Sauce:
  1. Cut the chicken into bite sizes and rub salt and pepper. Rest for about 10 minutes. Coat the chicken with plain flour and deep-fry until crispy.
  2. Make the chilli sauce. Combine the ☆ sauce ingredients (shown left in the photo). Chop all the ● vegetables (right in the photo).
  3. Heat the sesame oil in a frying pan. Add the ● vegetables and fry over a high heat until the aroma is released. Add the doubang jang paste and fry.
  4. Simmer a little while and add the combined ☆ ingredients. Simmer over a medium heat for 2~3 minutes. This is a rough estimate of cooking time. If you double the quantity adjust the cooking time too.
  5. Add the dissolved katakuriko at the end to thicken and finish the sauce.
  6. Cool down and transfer to a air-tight container. The sauce will last 2~3 days (this is my estimate). It thickens when cooled down but when you reheat it in the microwave it will become runny again.
  7. Add the fried chicken to the chilli sauce and stir.
  8. Transfer to a serving dish and garnish with the julienned Japanese white leek (not included in the ingredients). Serve.

So that’s going to wrap this up for this special food chicken kara-age with chilli sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!