Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
By adding dried cuttlefish, pork meat, dried red dates, and dried oysters the soup will be rich flavoured and taste amazing. Rinse and soak the dried oysters and honey dates in cold water. When the water boils, add the ginger, dried oysters, honey. A chicken and a packet of dried herbs is all you need.
Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Take 2 liter water
- Take 800 grams chicken
- Prepare 1 cup dried longan
- Get 10 large red dates
- Make ready 3 tbsp wolfberry (goji berries)
- Get 30 grams dried sea whelk (sea snail )
- Take 10 large dried korean oyster
- Take 2 stick dang sen ( codonopsis )
- Get 6 slice dried burdock
- Get 6 slice astragalus slice
I was feeling so weak and had no energy to cook and this soup with the herbal packet really saved me. Braised Abalone and Dried Seafood with Abalone Sauce in Casserole. Double-boiled Pigeon with Sea Whelk and Chinese Herbs (per person). Wok-fired Chicken Fillet with Dried Chili and Cashew Nuts.
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
Double-boiled Pigeon with Sea Whelk and Chinese Herbs (per person). Wok-fired Chicken Fillet with Dried Chili and Cashew Nuts. Wok-fried Diced Wagyu and Oyster Mushrooms with Peking Scallions and Spring Onions. As well as from chicken essence / chicken bouillon. And whether soup or dried soup is mixed spices.
So that is going to wrap it up for this special food chicken soup with dried oyster and dried sea whelk recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
