Chicken gravy and boiled rice with peach drink
Chicken gravy and boiled rice with peach drink

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken gravy and boiled rice with peach drink. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken gravy and boiled rice with peach drink is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken gravy and boiled rice with peach drink is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken gravy and boiled rice with peach drink using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken gravy and boiled rice with peach drink:
  1. Make ready 250 gm chicken
  2. Make ready 1 cup water or as required
  3. Prepare 2 onion medium chopped
  4. Make ready 2 tomatoes medium
  5. Get 3-4 Green chilli
  6. Take 4-5 cloves garlic
  7. Prepare 2-3 potatoes (large cubes)
  8. Make ready 1 tbs fresh coriander
  9. Get to taste Salt
  10. Make ready 1/4 tsp haldi
  11. Take 1 tsp red chilli powder or to taste
  12. Make ready 1/2 tsp coriander powder
  13. Prepare 1/2 tsp garam masala
  14. Make ready 2-3 tbs yogurt
  15. Make ready 1/4 cup oil
  16. Make ready For rice:
  17. Get 1 cup rice
  18. Make ready 1 tbs salt
  19. Take Water as required
  20. Get For salad :
  21. Make ready 1 cucumber
  22. Take 1 onion
  23. Take 1 tomato
  24. Prepare 1/4 tsp Black pepper
  25. Get 1 lemon

Season with salt and pepper to taste and mix well. Chop the chicken in bite sized pieces. Remove chicken, shaking off excess flour. Add Buttermilk Powder, Hot Sauce and Salt.

Instructions to make Chicken gravy and boiled rice with peach drink:
  1. In a pan add oil… heat oil and add chicken… fry chicken for 2-3 minutes…take out chicken pieces…
  2. In a pressure cooker add water,spices,onion.,garlic.. cover and cook for 10 minutes..
  3. Now open pressure and add tomatoes,green chillies and cook for 5 minutes…. now add chicken and potatoes and cook on high flame until water dries…
  4. Now add oil(in which we fry chicken)and cook until potatoes soft… now add yogurt and cook until oil separates…
  5. Now add water and cook until gravy thickened… now sprinkle fresh coriander…
  6. For rice: In a pot add water and salt… bring it to boil now add rice and cook until rice cooked strain rice with a strainer… now cover and simmer for 2 minutes…rice is ready…
  7. For salad : cut all veggies on cubes…. now sprinkle black pepper and lemon juice on it… mix well.. salad is ready…

Remove chicken, shaking off excess flour. Add Buttermilk Powder, Hot Sauce and Salt. Stir until the powder has dissolved into the milk. Rice and gravy is traditionally made from cheaper cuts of meat and cooked in a cast iron pot for a long time in order to let the tough cuts of meat become tender.. Pound meat very thin and. flour and water paste.

So that is going to wrap this up with this special food chicken gravy and boiled rice with peach drink recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!