Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, oyster minced chicken congee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dried Oyster, Vegetable & Lean Pork Congee. Minced Beef with Preserved Mustard Congee. Minced Chicken with Sweet Corn Thick Soup. Make Healthy Instant Pot Congee Recipe with Minced Beef & Spinach!

Oyster Minced Chicken Congee is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Oyster Minced Chicken Congee is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Take 2 cups Cooked Rice
  2. Get 2 cups Chopped Celery
  3. Prepare 1 cup Organic Minced Chiciken
  4. Get 1 cup Raw Oysters
  5. Get 1 tsp olive oil
  6. Take 1 tbsp minced garlic
  7. Make ready 1 cup chopped onion
  8. Prepare 1 tbsp minced ginger
  9. Get To taste Salt and Pepper
  10. Make ready 6 cups Water

In a pot, combine the cup of white rice, chicken broth, and water. Bring to a boil on high heat. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.

Steps to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee.

So that is going to wrap this up with this exceptional food oyster minced chicken congee recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!