Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and cashew nut stir fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and cashew nut stir fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken and cashew nut stir fry is something which I have loved my entire life.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Chicken cashew nut is a classic Chinese dish; it's a mainstay in any Chinese restaurants or take away. This dish is best cooked with vegetables that are.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and cashew nut stir fry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and cashew nut stir fry:
- Make ready 500 g deboned chicken
- Make ready Kaffir lime leaves(handful)
- Make ready 1 medium onion
- Get 2 clove garlic
- Take 2 tablespoons Oyster sauce
- Make ready 1 tablespoons Fish sauce
- Prepare 1 teaspoon light soya sauce
- Prepare Quarter cup roasted cashew nuts
- Get 1 teaspoon chilli flakes
- Get Soya or olive oil
- Make ready Spring onions
Stir in the onion and cashews, then pile on to warm plates. Add the cashew nuts and stir-fry for a few seconds until golden. Remove with a slotted spoon and set aside. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.
Instructions to make Chicken and cashew nut stir fry:
- Add Soya or olive oil to a wok
- Saute chicken for approximately 5 minutes and add chilli flakes and crushed garlic cloves
- Add thick cut onion, lime leaves and pour fish, oyster and soya sauce into the wok. Stir dry for a few minutes
- Add spring onions and nuts just before removing from stove
- Serve and enjoy
Remove with a slotted spoon and set aside. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft. Take off the heat and set it to one side. Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!
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