Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and chorizo moroccan stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Food. Allow the cooked stew to cool completely, then chill in fridge until needed. To reheat and serve, place in a saucepan over a medium heat, stirring.
Chicken and Chorizo Moroccan Stew is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken and Chorizo Moroccan Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Chorizo Moroccan Stew:
- Prepare 2 boneless chicken thighs chopped into chunks
- Get 1 large onion
- Get 1 finger length of chorizo (chopped into cubes)
- Take 1 can chickpeas
- Prepare 15 dried apricots (chopped into cubes)
- Make ready 3 garlic cloves (sliced or minced)
- Make ready 6 black garlic cloves
- Get 2 tsp harissa paste
- Get 1 tsp cinnamon
- Take 1 tsp turmeric powder
- Make ready 1 can chopped tomatos
- Take 400 ml chicken stock
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a I decided to make this chicken and chorizo stew in my slow cooker after seeing good reviews and positive comments. I followed the recipe exactly and. Hey guys :) I hope you're all having a great day so far. Tonght for tea, I'm making a chicken & chorizo slow cooker stew!
Steps to make Chicken and Chorizo Moroccan Stew:
- Mix harissa paste and chicken and marinate for 30 minutes.
- Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
- Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
- Add spices and stir. Then add tomatos and chicken stock.
- Cook on medium low until sauce thickens.
- Serve with couscous, rice, or just on its own as a hearty stew.
Hey guys :) I hope you're all having a great day so far. Tonght for tea, I'm making a chicken & chorizo slow cooker stew! You can make this Moroccan lamb and chorizo stew the day before you need to feed a crowd and Fry the meatballs and chorizo in a little oil in a large frying pan until browned all over (you may need to do this in batches). High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables Moroccan chicken stew.
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