Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken laksa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Laksa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Laksa is something which I have loved my whole life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders START COOKING On a large sheet of greaseproof paper, toss the chicken with sea salt, black pepper and the five-spice. Gently fry the ginger, garlic, lemon grass and spices for a minute then add the chicken and brown all over. Cover with water and bring to the boil. Skim off any scum, then reduce the temperature to a gentle simmer and cover.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken laksa using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Laksa:
- Take 500 grams Chicken thigh fillet, 1 inch diced
- Prepare 1 Brown onion, diced
- Take 1 Zucchini, halved lengthways and sliced diagonally
- Take 2 medium carrot, sliced as zucchini
- Prepare 1 1/2 cup Broccoli florets
- Make ready 1 bunch Baby bok choy, roughly sliced
- Take 1 Handful snow peas, sliced diagonally
- Get 1/2 Red capsicum, sliced
- Get 1 Handful baby corn
- Get 1/2 cup Bamboo shoots
- Get 1 small can chopped water chestnuts
- Prepare 1 cup Bean sprouts
- Take 2 can (400ml) coconut cream
- Get 125 grams Rice noodle
- Get 1 Chopped chilli, to taste
- Make ready 1 Cayenne pepper, to taste
- Make ready 1 Cracked black pepper, to taste
- Get 1 jar laksa paste (or red curry, or panang)
- Get 1 tbsp Chicken stock powder
- Make ready 1 stick Spring onion, sliced diagonally
Chicken laksa soup is a fragrant Malaysian coconut noodle dish. This spicy soup is perfect for a quick lunch or supper - and will be ready in under half an hour. Here we use chicken breast and mushrooms, but you could up your vegetable intake with other stir-fry friendly veg like sliced peppers, carrots or baby corn. Add the coconut milk, stock and water and bring to the boil.
Instructions to make Chicken Laksa:
- In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
- Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
- Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
Here we use chicken breast and mushrooms, but you could up your vegetable intake with other stir-fry friendly veg like sliced peppers, carrots or baby corn. Add the coconut milk, stock and water and bring to the boil. Laksa is a spicy noodle soup from Malaysia, also found in other South East Asian counties including Singapore and Indonesia. Laksa as we know it here in Australia is made with a coconut broth that is spicy and fragrant. This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy.
So that’s going to wrap it up with this exceptional food chicken laksa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
