Thai Chicken Curry
Thai Chicken Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Thai Chicken Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

Find Your Favorite Movies & Shows On Demand. You can go the distance and make your own Thai curry paste for maximum flavour. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.

To begin with this recipe, we must prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Get 1 small Onion
  2. Get 1 stick Lemongrass
  3. Take 1 tbsp Oil
  4. Get 4 tsp Thai Curry paste (Red or Green)
  5. Make ready 4 large Boneless chicken breasts (cubes)
  6. Get 1 tbsp Fish Sauce
  7. Take 1 tsp Brown Sugar
  8. Get 1/2 cup Basil Leaves
  9. Take 1 can Coconut Milk
  10. Take 1 tsp Coriander
  11. Make ready Optional Veggies
  12. Get 1 each Red/Green Peppers
  13. Take 5 oz Bamboo shoots
  14. Make ready 1/2 cup Zucchini

A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste. Heat the oil in a wok over a high heat until smoking. Add the chicken strips and stir until coated in the curry paste. Thai red chicken curry; Thai red chicken curry.

Steps to make Thai Chicken Curry:
  1. Cut onions in slices. Thinly cut lemongrass.
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

Add the chicken strips and stir until coated in the curry paste. Thai red chicken curry; Thai red chicken curry. Heat the oil in a large frying pan or wok over medium-high heat. Mix in the curry paste, courgette, pepper, carrot and onion. Cook and stir for a few minutes.

So that’s going to wrap this up for this exceptional food thai chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!