Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Great recipe for Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol! Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing instructions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Take 200 grams pre-boiled potatoes, cut into chunks
- Make ready 200 grams cold chargrilled chicken, sliced
- Prepare 60 grams sundried tomatoes, whole or sliced
- Prepare 2 yellow bell peppers, diced
- Prepare 2 red bell peppers, diced
- Get 60 grams chorizo sausage cut into small cubes
- Make ready 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Make ready 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Prepare Paprika Dressing
- Get 4 tbsp water
- Make ready 3 tsp tomato puree
- Get 2 tsp smoked paprika
- Get 2 tsp maple syrup or agave nectar
- Prepare 1 tsp dijon mustard
- Take 1 tsp red wine vinegar
- Prepare 1/2 tsp lemon juice
- Make ready 1/2 tsp garlic puree
- Prepare 3 tbsp olive oil
Get full nutrition facts for other Lite n' Easy products and all your other favorite brands. Trim tough ends of asparagus and save for soup. Here is how you cook it. Ingredients of Oma's German Potato Salad.
Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
Here is how you cook it. Ingredients of Oma's German Potato Salad. It's of whole grain or Dijon mustard. Prepare of hot chicken or vegetable broth. Season chicken breasts with chicken seasoning.
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