Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chorizo and chicken gratin ππ. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Transfer to an ovenproof dish using a slotted spoon and set aside. Stir in courgette, pepper, chopped tomatoes and water. My Chorizo and Chicken Gratin ππ Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my chorizo and chicken gratin ππ.
My Chorizo and Chicken Gratin ππ is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Chorizo and Chicken Gratin ππ is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my chorizo and chicken gratin ππ using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Chorizo and Chicken Gratin ππ:
- Prepare 1 medium Onion chopped into chunky pieces
- Take 2 tbsp Olive oil
- Prepare 3 cloves Garlic crushed
- Make ready 200 grams Medium flavoured Chorizo sausage (1 large)
- Make ready 10 Cherry Tomatoes
- Make ready 1 Sweet Pointed Pepper chopped into bite size pieces
- Take 2 tbsp Sun dried Tomatoe Pesto
- Take 1/2 liter Chicken soup
- Take 100 grams Breadcrumbs
- Get 1/2 tsp Pepper black or rainbow
- Make ready 1/4 tsp Salt
- Make ready 1 tsp Paprika
Chicken and Spanish chorizo are a favourite combination of mine. I prefer the mild version of this sausage, but if you want to give this dish a bit of a kick, then you can definitely use the spicy version. Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in each tin. Divide the chorizo sausages and the new potatoes between the two tins.
Instructions to make My Chorizo and Chicken Gratin ππ:
- Ingredients
- Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic
- Fry for a minute stirring in the garlic.
- Add the tomatoes whole and stir.
- Then add the chorizo and fry and stir for 2 minutes
- Next add the peppers and stir.
- Add the sundries tomato pesto and mix in.
- Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes
- In the bowl add the breadcrumbs and add the salt pepper and paprika and mix.
- Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes
- Serve hot with a crispy Salad π
Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in each tin. Divide the chorizo sausages and the new potatoes between the two tins. Fold gently and then lightly season. Heat a cast iron pan (or any other pan and then transfer the contents into an oven-proof dish) and a tablespoon of vegetable oil on medium heat. Add chorizo and fry for about a minute or until the chorizo turns crispy and releases it's paprika oil.
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