Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my garlic chicken, chorizo and mushroom in a brandy cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
With Brandy Sauce Recipe - tender chicken tenderloins and fresh baby Portobello mushrooms, seared in a pan and cooked with flavorful brandy When I saw brandy in this one, I knew it was going to be tasty. The sauce is very smooth and aromatic. Totally gluten free and the whole dish comes. Easy rich creamy sauce for over steaks or chicken or even pork chops. very good! the mushrooms, shallots & garlic tasted much better than the sauce. the sauce kept separating if i didn't stir constantly, but i used fat free half and half instead of cream. that might've done it. was excellent.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my garlic chicken, chorizo and mushroom in a brandy cream sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce:
- Get 2 tbsp Olive Oil
- Make ready 2 shallots chopped small
- Take 4 cloves Crushed Garlic
- Get 400 grams Button Mushrooms cut in half
- Take 150 grams Chorizo
- Get 500 grams Chicken pieces or leftover cooked Chicken cooked
- Make ready 3 tbsp Brandy
- Take to taste Salt & Pepper
- Make ready 1/4 cup Chicken stock made with cube/bouillon in water
- Prepare 4 tbsp Double cream
Pan seared chicken breast drizzled in a sautéed mushroom and garlic cream sauce. This easy chicken dinner is made with sautéed garlic and mushrooms and topped with a creamy sauce. I used chicken breasts for this recipe, but chicken thighs would be delicious too! A delicious and easy way to make chicken thighs cooked in a tasty white wine and cream sauce with mushrooms and herbs!
Instructions to make My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce:
- Ingredients
- Heatup the oil in a large frying pan.
- Add the shallots and fry for 1 minute then add the crushed garlic for another minute.
- Add the mushrooms and mix well cook for 2 minutes. You may need to add 2 more tablespoons of olive oil.
- Add the chorizo to the pan and mix cook for 2 minutes.
- Add the chicken pieces and mix well and cook for two minutes. If using uncooked chicken fry for about 8-10 minutes.
- Make a well in the middle, turn the heat full for a few seconds and pour the brandy in the middle. Let it boil fast for 2 mins then mix it all together.
- Then add the stock and stir and simmer for 5 mins.
- It should thicken, add the cream and stir in well. Add the salt & pepper until its hot again. Add to a serving dish and serve immediately.
I used chicken breasts for this recipe, but chicken thighs would be delicious too! A delicious and easy way to make chicken thighs cooked in a tasty white wine and cream sauce with mushrooms and herbs! Reviews for: Photos of Creamy Garlic and Mushroom Chicken Thighs. MORE+ LESS Stir in mushrooms, onions, salt and brandy. Chicken in a Mushroom Brandy Cream SauceCarrie's Experimental Kitchen.
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