My Peppered Chicken and Chorizo Bake πŸ’œ
My Peppered Chicken and Chorizo Bake πŸ’œ

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my peppered chicken and chorizo bake πŸ’œ. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then. Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting, healthy eating to the heart of the home.

My Peppered Chicken and Chorizo Bake πŸ’œ is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Peppered Chicken and Chorizo Bake πŸ’œ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my peppered chicken and chorizo bake πŸ’œ using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Peppered Chicken and Chorizo Bake πŸ’œ:
  1. Get 2 Chorizo Sausage sliced9ΔΊΔΊ
  2. Take 1 large Chicken Breast, cut into thick strips
  3. Prepare 3 Tbsp olive oil
  4. Prepare 1 Medium Onion
  5. Take 1/4 tsp dried Ginger
  6. Prepare 1/2 tsp Szechuan peppercorns
  7. Take 1/2 tsp dried Paprika
  8. Take 1 chicken stock cube
  9. Make ready 1 pinch cayenne pepper powder
  10. Get 1 tsp Mixed Peppercorns crushed
  11. Prepare 1/2 cup boiling water to mix the stock cube in
  12. Prepare 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
  13. Prepare 1/2 one colour sweet pepper, and another half of a different colour
  14. Make ready 1 tsp Sour Cream

Baked pepper chicken made with red peppers, onions, and celery. Easy, juicy, flavorful roasted pepper chicken recipe seasoned with herbs & spices and roasted with fresh red bell pepper, green bell peppers, celery, and onions. Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce.sounds too hot?! I topped this with a dollop of sour cream and dressed it with chopped jalapeno peppers, parsley and a little chopped coriander (cilantro) for a perfect cold weather lunch.

Steps to make My Peppered Chicken and Chorizo Bake πŸ’œ:
  1. Heat up oil in a wok or deep frying pan
  2. Add the onions and fry for a minute
  3. Add the ginger and stir in
  4. Add the chicken and mix in fry until chicken is near cooked
  5. Add the chorizo
  6. Add all the peppers and paprika and stir well
  7. Add the chicken stock and stir bring to the boil
  8. Add the sundried tomatoes and stir in
  9. Add the sweet peppers
  10. And add the sour cream and mix and serve hot
  11. Serve with a potato salad with yogurt or on a bed of noodles

Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce.sounds too hot?! I topped this with a dollop of sour cream and dressed it with chopped jalapeno peppers, parsley and a little chopped coriander (cilantro) for a perfect cold weather lunch. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to chicken casserole and This classic flavour combination makes brilliant one-pots and tray bakes for the whole family to enjoy. There's minimal washing up required and very few ingredients. An easy version of the classic Spanish paella. - by Barbara Northwood.

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