Chicken, chorizo and prawn paella
Chicken, chorizo and prawn paella

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken, chorizo and prawn paella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Try out this amazing paella recipe. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. The prawn shells are used to add flavour to the cooking stock in this recipe, which is prepared here on the barbecue.

Chicken, chorizo and prawn paella is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken, chorizo and prawn paella is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken, chorizo and prawn paella using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, chorizo and prawn paella:
  1. Make ready 300 g bone and skin less chicken thighs
  2. Get 100 g chorizo
  3. Make ready 100 g large cooked prawns
  4. Take 1 onion chopped
  5. Prepare 1 red pepper chopped
  6. Get 1 clove garlic chopped finely
  7. Take 300 g white rice
  8. Make ready hand fully of frozen peas (optional)
  9. Get 1 litre chicken stock
  10. Make ready 1 tsp paprika (spicy)
  11. Take salt and pepper

This paella doesn't bear comparison with the frozen version with. From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Stir the chicken and chorizo into the rice; season.

Instructions to make Chicken, chorizo and prawn paella:
  1. Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
  2. Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
  3. Put in onions and garlic and peppers
  4. Added paprika stir through
  5. Add rice and stir through making sure all grains are coated
  6. Add chicken stock and salt and pepper peas if using
  7. Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
  8. Squeeze a wedge of lemon to bring out the flavour
  9. Can serve with a green salad or a chunk of fresh bread

Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Stir the chicken and chorizo into the rice; season. All Reviews for Chicken and Chorizo Paella. Chicken and Chorizo Paella. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Prawns, chicken & chorizo paella and get the Smartpoints of the recipes.

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