Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chorizo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a recipe for every occasion. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to buttery chicken casserole and our fun, meaty tray bake. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it!
Chicken and chorizo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and chorizo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and chorizo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and chorizo:
- Make ready 225 g chorizo
- Take 650 g chicken breast
- Prepare 400 g mushrooms
- Make ready 1 large onion
- Get 800 g tinned peeled plum tomatoes
- Prepare 300 ml water
- Make ready 4 cloves garlic
- Make ready 1 tablespoon chilli
- Prepare 140 g tomato purée
Chicken and chorizo pasta is full of flavour and perfect for a speedy week-night supper. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. Heat a large pan over medium heat and fry chorizo and chicken until. Read the Paella with chicken and chorizo recipe.
Steps to make Chicken and chorizo:
- Fry the chorizo in a large saucepan, when there’s enough oil in the pan from the chorizo, add in chopped garlic, chilli and onion
- Chop the chicken into chunks and add. Fry until chicken is cooked.
- Add in the mushrooms, tomatoes, water and tomato purée. Allow to simmer on a medium heat for 25/30 minutes. Serve with pasta, rice or on jacket potatoes.
Heat a large pan over medium heat and fry chorizo and chicken until. Read the Paella with chicken and chorizo recipe. Add the chorizo and the scallions to the chicken mixture and stir to combine; cook until just warmed through, stirring occasionally. This fantastic meal, made in one pot, is quick to prepare and full of taste. The slight spiciness of the chorizo really complements the chicken, and the addition of.
So that is going to wrap it up with this exceptional food chicken and chorizo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
