Chicken and chorizo casserole
Chicken and chorizo casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and chorizo casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and chorizo casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken and chorizo casserole is something which I have loved my entire life. They’re fine and they look wonderful.

Simon Rimmer's one-pot stew of chicken thighs, chorizo and chickpeas is full of flavour and quick to prepare. Easy to make and full of flavour. Fry the chorizo in the casserole until it starts to release its red oils and begins to curl up a little. Add chicken, sliced onions and diced chorizo.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and chorizo casserole:
  1. Make ready 1 chicken breast per person
  2. Take 1 onion (roughly chopped)
  3. Take 3 garlic cloves (finely diced)
  4. Take 150 g chorizo (medium slices)
  5. Prepare 1 tin chopped tomatos
  6. Get 250 ml chicken stock
  7. Get 1 glass white wine
  8. Prepare 3 tbspn tomato puree
  9. Make ready 1 tbsp paprika
  10. Get 1 tbsp dried mixed herbs
  11. Get 1 tsp English mustard powder

Marcus Bean uses butter beans to add an extra creamy flavour to his delicious chicken and chorizo casserole. Chicken and chorizo with red pepper and tomatoes. In the hotel game, the hours are often long and unpredictable. This dish is one I can always rely on It's a twist on the original chicken casserole dish I would have eaten for years when I was growing up.

Steps to make Chicken and chorizo casserole:
  1. Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.
  2. Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.
  3. Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.
  4. Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!)

In the hotel game, the hours are often long and unpredictable. This dish is one I can always rely on It's a twist on the original chicken casserole dish I would have eaten for years when I was growing up. But as my travel and experience has broadened. As the winter weather creeps in, this simple and easy chicken and chorizo casserole is the perfect recipe that'll keep you warm. Home » Recipes » Recipes » Creamy Chicken And Chorizo Casserole with Buttery Mash.

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