Chicken chorizo bake
Chicken chorizo bake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken chorizo bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cut the chorizo into slices the thickness of a pound coin. Put the onion and garlic in the bottom of a large roasting tin. Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper. Crispy baked chicken thighs roasted with Chorizo, Baby Potatoes and Green Olives.

Chicken chorizo bake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken chorizo bake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken chorizo bake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chorizo bake:
  1. Prepare 650 g cherry tomatoes
  2. Make ready 200 g chorizo
  3. Prepare 300 g chicken breast
  4. Prepare half a garlic bulb
  5. Prepare 2 tbsp olive oil
  6. Take 1 tbsp balsamic vinegar
  7. Prepare 125 ml red wine
  8. Get 1.5 tsp sugar
  9. Get 1.5 handfuls fresh basil
  10. Take 0.75 handful fresh flat parsley
  11. Take Serve with rice or garlic bread
  12. Get to taste Salt and pepper
  13. Get 350 g baked potato (optional)
  14. Prepare 1 Tsp crushed chillis (optional)

This Spanish Chicken and Chorizo skillet is perfect for cozy winter, weeknight dinner! Serve it over potatoes, roasted vegetables, or my favourite - a fresh slice of homemade gluten free bread - perfect for dipping into the sauce to soak up all the excess juices!. A few things to keep in mind before you make this Spanish Chicken and Chorizo Scatter your chorizo sausage and potatoes around the chicken. Add the sliced onion on top of that.

Instructions to make Chicken chorizo bake:
  1. Preheat oven to 180C
  2. Cut chicken into large chunks and place into an oven dish with 1tbsp of olive oil. Crush garlic cloves with flat edge of knife and place into oven dish. Season with salt and pepper.
  3. Cut chorizo into 1-2cm slices and place into dish with torn basil. If using potato, cut into small cubes and add to dish.
  4. Add tomatoes, some chopped some whole into dish. Add sugar, red wine, 1tbsp of olive oil and balsamic vinegar. Add chilli if desired.
  5. Place into oven for 50minutes, tossing half way through. Prepare rice or garlic bread.
  6. Remove from oven and rest for 5 minutes
  7. Serve with parsley and basil and enjoy!

A few things to keep in mind before you make this Spanish Chicken and Chorizo Scatter your chorizo sausage and potatoes around the chicken. Add the sliced onion on top of that. Sprinkle orange zest and oregano over the whole baking sheet. This one-pot chicken, chorizo and nduja bake is best to serve with couscous, rice or a nice crusty bread. Absolutely delicious and what comfort food should be all about.

So that is going to wrap this up with this exceptional food chicken chorizo bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!