Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paella, chicken, chorizo & prawns. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chicken and Chorizo Rice (Paella style). Chicken & Chorizo Paella on the Kamado Joe.
Paella, chicken, chorizo & prawns is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paella, chicken, chorizo & prawns is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paella, chicken, chorizo & prawns:
- Take 1 large onion diced
- Get 4 cloves garlic diced
- Make ready 3 large chicken breasts chopped into chunks
- Make ready 200 grams spicy chorizo
- Get 1 jar roasted red pepper sliced
- Take 2 large tomatoes chopped
- Get 1 mug full of frozen peas
- Take 250 grams raw deveined prawns
- Prepare 1200 ml chicken stock
- Prepare 200 ml white wine
- Make ready 1 pinch saffron
- Make ready 1 tsp sweet paprika
- Take 1 tsp turmeric
- Get 1 red chilli finely diced (optional)
- Prepare Handful parsley
- Prepare Salt and pepper
Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice. Read the Paella with chicken and chorizo recipe. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this In any case, if you're not into all that scientific method malarky, this chicken chorizo paella is still more than easy.
Steps to make Paella, chicken, chorizo & prawns:
- Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
- Whilst the onion is softening prepare the chicken and chorizo.
- When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
- Then add the chicken making sure it’s coated with the spice mixture.
- Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
- You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
- Whilst simmering chop the tomatoes then add to the pan.
- Chop the peppers.
- Throw in the pan. Add salt and pepper
- Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
- Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
- Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
- The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.
Read the Paella with chicken and chorizo recipe. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this In any case, if you're not into all that scientific method malarky, this chicken chorizo paella is still more than easy. Add the chorizo and continue to cook until the oil is a vibrant red color. Remove the chicken and Add the shrimp, lobster, clams, the reserved chicken, and the chorizo. Give the paella a couple of.
So that is going to wrap it up with this special food paella, chicken, chorizo & prawns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!