My Chicken, Chorizo pasta dish with melted Gloucstershire cheese
My Chicken, Chorizo pasta dish with melted Gloucstershire cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chicken, chorizo pasta dish with melted gloucstershire cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Chicken, Chorizo pasta dish with melted Gloucstershire cheese is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Chicken, Chorizo pasta dish with melted Gloucstershire cheese is something which I have loved my whole life.

How to make chicken and chorizo pasta. This creamy pasta dish gains most of its big flavour from chorizo it colours the creamy pasta sauce and infuses it. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my chicken, chorizo pasta dish with melted gloucstershire cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Chicken, Chorizo pasta dish with melted Gloucstershire cheese:
  1. Prepare 1 small handful of pasta
  2. Take 3 tbls Chopped Chorizo
  3. Get 4 tbls Chopped chicken
  4. Make ready 1 tbls olive oil
  5. Make ready 1/4 tsp cracked black pepper
  6. Prepare 1 small handful of pasta
  7. Take 2 tbls grated cheese

Choose chunky pasta shapes like penne or farfalle to trap the sauce, and serve with lashings of grated Parmesan cheese. A quick and easy pasta dish with stong, bold flavours; suitable for a midweek supper or a saturday night indoors with friends. There is a recipe where the cheese is melted directly on a griddle and then scooped onto a plate, another where Queso Fundido is usually made with Asadero, Mennonite, Manchego or Chihuahua cheeses. These cheeses are hard to find outside of Mexico, and some.

Steps to make My Chicken, Chorizo pasta dish with melted Gloucstershire cheese:
  1. Add the oil and heat up in a frying pan. Then add the chicken fry until all is white in colour and turn Down to medium add the pepper and simmer for 3 minutes.
  2. Next add the chorizo to the chicken fry both for 2 minutes on medium.then chop your Spinach add to a serving plate, then when pasta is cooked add the pasta on top of the spinach.
  3. Add the cheese it will melt with the heat.Then add a little more cheese on top.
  4. Melted o top add to a microwave for a few seconds to melt.
  5. Then next add a tiny bit more grate and add on top.

There is a recipe where the cheese is melted directly on a griddle and then scooped onto a plate, another where Queso Fundido is usually made with Asadero, Mennonite, Manchego or Chihuahua cheeses. These cheeses are hard to find outside of Mexico, and some. If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan cheese. That little bit of extra umami flavor will really take this Cajun Chicken Pasta over the top! Stir until the cheese has melted into the sauce.

So that is going to wrap it up for this exceptional food my chicken, chorizo pasta dish with melted gloucstershire cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!