Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken, leek and chorizo pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. We earn a commission for products purchased through some links in this article. For the pie filling, place the onion, garlic, leeks, chicken and stock cubes into a saucepan.
Chicken, leek and Chorizo pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken, leek and Chorizo pie is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Make ready 2 leeks, very finely sliced
- Get 4 small free-range chicken breasts, cut into chunks, cooked
- Make ready 120 g chorizo, diced
- Get 300 g creme fraiche
- Prepare 1/2 juicy lemon, zest and juice
- Prepare 1 teaspoon sea salt flakes
- Get Freshly ground black pepper
- Make ready 1 free range egg, beaten
- Make ready 1 × 320g ready-rolled puff pastry sheet
Heat the butter and oil in a large frying pan and fry the bacon until crisp. A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Kerry's top tip for keeping pie pastry crisp, is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling.
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
An easy chicken and leek pie that's a real crowd-pleaser for all the family. Kerry's top tip for keeping pie pastry crisp, is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling. Chicken pie with a difference from Tesco Real Food - a creamy chicken, crème fraîche, leek & lemon filling topped with light, flaky filo pastry. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.
So that is going to wrap this up for this exceptional food chicken, leek and chorizo pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
