Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, traditional fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. A lot of traditional southern fried chicken recipes, are actually buttermilk fried chicken recipes. However, that is not the only way to make southern fried chicken.
Traditional Fried Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Traditional Fried Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional fried chicken using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Fried Chicken:
- Get 1/2 Chicken (or 1 Kg), cut small or medium
- Make ready 2 Tbsp desiccated coconut
- Prepare 3 bay leaves
- Get 400 ml water
- Prepare Oil for frying
- Take Spices need to be blend into paste form:
- Get 1/2 union
- Take 4 cloves garlic
- Prepare 7 cm turmeric or 1 tsp turmeric powder
- Get 2 cm ginger
- Get 3 cm galangal or dried galangal
- Prepare 1 Tbsp coriander powder
- Get 1 Tbsp salt
- Make ready 1/2 Tsp chicken stock powder (optional)
- Make ready 2 stalks lemongrass
- Make ready 1 Tbsp sugar
Traditional Fried Chicken recipe: Delicious, golden fried chicken. A traditional dish of the Cantonese cuisine, crispy fried chicken consists of chicken that is first steamed and dried, then deep-fried in a special way so that the skin remains extremely crunchy, and. Traditional fried chicken uses bone-in, skin-on chicken—and that's what our first method below uses, too. But you can certainly get delicious results from boneless and/or skinless chicken as well, like the.
Instructions to make Traditional Fried Chicken:
- Clean and cut the chicken as you want, then put it in the pot.
- Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly.
- When it's cooked, then separate the chicken and the coconut, set aside.
- Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices.
Traditional fried chicken uses bone-in, skin-on chicken—and that's what our first method below uses, too. But you can certainly get delicious results from boneless and/or skinless chicken as well, like the. This Air Fryer Fried Chicken is golden brown, juicy, and full of flavor. But one day, I went ahead and made a traditional Southern fried chicken recipe right in my Air Fryer. Once chicken is ready, carefully place each piece into hot oil.
So that’s going to wrap this up with this special food traditional fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
