Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, blood orange and chorizo chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prepared with a blood orange and thyme brine, this crispy-skinned chicken is simply delicious with an easy pan sauce. One pot orange chicken and chorizo dinner. Use a large, heavy skillet with deep sides. Sear the chicken breasts until there is a dark char on all sides, then set aside.
Blood Orange and chorizo chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Blood Orange and chorizo chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have blood orange and chorizo chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blood Orange and chorizo chicken:
- Take 4 chicken thighs skin on
- Prepare Potatoes, peeled and chopped
- Get slices Chorizo
- Make ready Juice of half a large orange, I used a blood orange
- Get 4 slices orange from the other half of orange
- Make ready 1 Red onion, sliced
- Get Olive oil
- Get Oregano
- Get Lots of paprika
- Get to taste Salt
Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Pour in the chopped tomatoes and stock, and turn the heat down. Crispy skinned chicken thighs with an easy citrus and rosemary pan sauce make these Cast Iron Blood Orange Chicken Thighs a dish that your Forget greasy take-out and make these Cast Iron Blood Orange Chicken Thighs instead.
Instructions to make Blood Orange and chorizo chicken:
- Preheat oven to 180. Wash and pat dry the chicken. Heat some oil in a pan. Add chicken skin side down and crisp it up on medium high heat for about 2-3 mins. Put in an oven tray
- Add potatoes all round. Sprinkle with paprika, Salt and oregano. Drizzle with olive oil, squeeze half the orange all over and bake for about 40 mins. Remove from oven. Add onions all round and mix it up. Add chorizo slices on the chicken. Add a slice of orange on top. Return to oven
- Cook for another 20 mins and serve 😊
Pour in the chopped tomatoes and stock, and turn the heat down. Crispy skinned chicken thighs with an easy citrus and rosemary pan sauce make these Cast Iron Blood Orange Chicken Thighs a dish that your Forget greasy take-out and make these Cast Iron Blood Orange Chicken Thighs instead. My husband used to have an obsession with a particular fast. Blood Orange and Maple Roasted Winter Vegetables - Are you looking for a fresh, easy-to-make Beet, Blood Orange, Kumquat, and Quinoa Salad So here I sit, gazing at this An image of blood orange chicken thighs in a cast iron skillet with slices of blood oranges on top.
So that’s going to wrap it up for this exceptional food blood orange and chorizo chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
