Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy chicken pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Chicken Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Healthy Chicken Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have healthy chicken pie using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Healthy Chicken Pie:
- Take 2 chicken breasts
- Prepare 2 smoked bacon
- Get 2 carrots
- Take 1 large potato
- Take 1 pinch salt
- Make ready 1 pinch black pepper
- Prepare 150 grams frozen peas
- Take 250 grams pre made puff pasty
- Get 4 tbsp sunflower or vegatable oil
- Make ready 2 tbsp corn flower
- Prepare 1 liter warm water
- Make ready 100 ml hot water
- Make ready 2 Chicken Stock Pot
If you need the pie to be dairy free (and thus have been looking for a milk substitute for chicken pot pie), almond milk is an ideal choice. Pour the stock back into the sauté pan, then slowly pour in the cornflour mix. Return the pan to the heat and bring to the boil, stirring constantly, until thickened. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.
Instructions to make Healthy Chicken Pie:
- Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces.
- Heat a large sauce pan with 3 tablespoons of oil. (Medium heat)
- When the oil is warm add the bacon.
- When the bacon started to brown add the chopped onions.
- After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly.
- Using a slotted spoon empty the pan in to a clean bowl.
- Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil.
- Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together.
- Add 250ml of water to the pan and add 2 chicken stock pots. Stir well.
- In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce.
- Pour in 750ml of water, add peas, and season.
- Lower heat, stir and cover, letting chicken and veg simmer.
- Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above.
- To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving.
- Now eat and enjoy :)
Return the pan to the heat and bring to the boil, stirring constantly, until thickened. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken. Butter an ovenproof dish large enough to hold the chicken pie mixture with. Making fish pie can be a palaver - not this one!
So that’s going to wrap it up with this exceptional food healthy chicken pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!