Veggie chicken and mushroom pie
Veggie chicken and mushroom pie

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie chicken and mushroom pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veggie chicken and mushroom pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Veggie chicken and mushroom pie is something which I have loved my whole life. They’re nice and they look wonderful.

But, it's chicken and mushroom pie that is a firm favourite in our house and today's recipe is for a veggie version using Quorn chicken pieces. This pie has all the elements of a traditional chicken and mushroom pie, such as creamy sauce, flaky pastry and a generous filling of chicken and mushrooms, but, the chicken is replaced with Quorn. The little pies are baked with an eggy glaze and. Add the wine and cook until the liquid has evaporated.

To begin with this recipe, we must prepare a few components. You can cook veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie chicken and mushroom pie:
  1. Get 1 bag quorn pieces
  2. Get 2 leeks
  3. Get 1 box mushrooms
  4. Prepare 7 slices fake bacon (facon if you must)
  5. Make ready 2 tins condensed mushrooms soup
  6. Prepare 2 onions
  7. Take 3 cloves garlic
  8. Take 5 Italian herb thing
  9. Prepare Puff pasty
  10. Get Shortcrust
  11. Prepare Half a broccoli

I am a big Quorn fan and you will find lots of Quorn recipes on my blog, but this Quorn Chicken Pie is definitely one of my favourites. I love Quorn because it is a cheap form of protein, low in fat and high in fibre. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms and continue to fry until the chicken is.

Instructions to make Veggie chicken and mushroom pie:
  1. Dice onions add to pan on mid heat, fry in butter
  2. Cut up broccoli add then Cut leeks up, add to pan
  3. Dice the mushrooms up and add
  4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
  5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
  6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,

Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms and continue to fry until the chicken is. Delicious puff pastry pie filled with chicken chunks, mushrooms, leek and bacon in a gravy made from stock ad white wine. Make ahead in the morning for an easy evening meal. Recipe by: Samantha's Supper Lift the chicken onto a plate and tip the bacon pieces into the pan.

So that’s going to wrap it up for this special food veggie chicken and mushroom pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!