Chicken Pie
Chicken Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie.

Chicken Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken pie using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pie:
  1. Make ready 1 whole chicken grilled
  2. Take 1 tbsp olive oil
  3. Prepare 250 g streaky bacon, chopped
  4. Get 1 onion, chopped
  5. Prepare 2 leaks, sliced into rounds
  6. Prepare 1 cup frozen peas
  7. Prepare 1 tbsp english mustard
  8. Make ready 2 tbsp butter
  9. Get 2 tbsp plain flour
  10. Make ready 250 ml milk
  11. Make ready 250 ml chicken stock
  12. Take 1 egg, beaten, to glaze
  13. Prepare 2 roll puff pastry

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables.

Instructions to make Chicken Pie:
  1. Remove the chicken skin and de-bone the chicken. Cube the chicken.
  2. Preheat oven to 220°C
  3. In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
  4. Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
  5. Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
  6. Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
  7. Bake for 45 mins until golden. Rest for 15 minutes before serving

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. See more ideas about Recipes, Chicken pot pie, Pot pie. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms.

So that’s going to wrap this up for this special food chicken pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!