My Chicken Aubergine & Tomatoes
My Chicken Aubergine & Tomatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chicken aubergine & tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Chicken Aubergine & Tomatoes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Chicken Aubergine & Tomatoes is something which I’ve loved my whole life.

This subtly spiced chicken and aubergine stew combine my favourite spices and vegetables; chicken and aubergine with courgettes, infused with the flavours of the middle-east. This dish is a perfect midweek supper for the family or dinner party if you're entertaining guests. How to make the BEST chicken and aubergine curry. Dice the aubergine in bite sized pieces.

To get started with this recipe, we have to first prepare a few components. You can have my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken Aubergine & Tomatoes:
  1. Get 3 tbls Olive Oil
  2. Prepare 3 Chicken Breasts cut into long thick pieces
  3. Take 2 Handfuls Baby Spinach
  4. Get 1 Handful Basil
  5. Make ready 1/2 A large Aubergine
  6. Take 5 Garlic Cloves Crushed
  7. Take 215 g Mozzerella soft Cheese
  8. Get 1 tbls Italian Dried Herbs
  9. Take 1 tbls Chopped fresh Parsley
  10. Make ready 1 couple of Basil leaves
  11. Make ready 10 cherry tomatoes whole
  12. Get to taste Salt and Pepper
  13. Take 1 tsp dried parsley for the finish
  14. Make ready 1/2 cup Passata sauce

Aubergine and courgette slices taste sweeter when lightly fried before stewing with chicken. Khoresht-e bademjun is made with aubergines cut into halves lengthwise. The halves are fried long and slow until they are. In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil, and slices of chicken.

Steps to make My Chicken Aubergine & Tomatoes:
  1. Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
  2. Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
  3. When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
  4. Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
  5. I used Reginette semolina type pasta.

The halves are fried long and slow until they are. In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil, and slices of chicken. If basil isn't in season, don't turn to dried basil; it has little flavor. Substitute one teaspoon dried marjoram instead, adding it to the tomato sauce with the salt. Do another layer of eggplant, then a layer of sauce.

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