Chicken and Mushroom Black Pepper Pastry
Chicken and Mushroom Black Pepper Pastry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and mushroom black pepper pastry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and Mushroom Black Pepper Pastry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Whatever The Need, We Have The Best Food For Your Dog. Chicken and Mushroom Black Pepper Pastry instructions. Boil chicken breast until well done, shred it. Chop brown onion and garlics, slice mushroom, put aside.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
  1. Take 2 pcs shortcrust pastry
  2. Get Filling:
  3. Make ready 200 gr chicken breast
  4. Prepare 200 gr button mushroom
  5. Get 4 garlic cloves
  6. Make ready 1 brown onion
  7. Prepare 1 tsp black pepper
  8. Make ready 1/2 tsp salt
  9. Take 1/4 tsp sugar
  10. Get 1 tbsp cooking oil

Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. a twist on a chicken pot pie with black sesame and Sichuan pastry and filled. Shred the chicken into a mixing bowl and mix in the mushrooms and onions. Season with salt and freshly ground black pepper to taste.

Steps to make Chicken and Mushroom Black Pepper Pastry:
  1. Boil chicken breast until well done, shred it.
  2. Chop brown onion and garlics, slice mushroom, put aside.
  3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
  4. Add shredded chicken and sliced mushroom, stir it until cooked well.
  5. Pre-heat oven, 180° C tenperature.
  6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
  7. Bake for 20 mins or until the pastry turns golden.
  8. Enjoy while hot.

Shred the chicken into a mixing bowl and mix in the mushrooms and onions. Season with salt and freshly ground black pepper to taste. Take a really large pot that fits the chicken. Drop in the chicken with the bay leaves, thyme, chopped onion, garlic, stock cube, salt and pepper. Season the corn-flour with salt and pepper.

So that is going to wrap this up for this special food chicken and mushroom black pepper pastry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!