Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puff pastry and chicken patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff pastry and chicken patties is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Puff pastry and chicken patties is something that I have loved my entire life. They’re nice and they look wonderful.
Instructions Heat a saute pan with the butter until melted, add the flour, black pepper, and mustard paste. Add half the milk, then all of the chicken, then the remaining milk. Chicken Puffs or Chicken Patties are made up of Puff Pastry and very deliciously fried chicken is used as a filling, but you can use any kind of stuffing like vegetable or lamb mince etc. (whatever you prefer, the method is same for all kind of puffs.) Chicken Puffs are everyone's favorite!! Cut puff pastry sheets into squares.
To get started with this recipe, we have to first prepare a few components. You can cook puff pastry and chicken patties using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff pastry and chicken patties:
- Get 1-1/2 cup water
- Make ready 1/4 cup oil
- Make ready 4 tbsp sugar
- Make ready 1 tsp salt
- Get 4 cups maida
- Make ready 400 gm Unipuff
- Take Egg for brushing
- Make ready Chicken tikka filling
- Take Chicken pieces 1 cup
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tbsp chicken tikka masala
- Take White sauce
- Make ready 2 tbsp ghee
- Take 1 tbsp maida
- Get Pinch salt
- Make ready Pinch black pepper
- Make ready 1/4 cup milk
Its very difficult and time C. For this apply little water to the sides of puff pastry and seal them. Melt butter in microwave safe bowl and brush the top of patties / puffs with butter. Line the baking pan with parchment paper and arrange all the puffs on a baking pan.
Steps to make Puff pastry and chicken patties:
- For puff pastry: Mix all the ingredients well except unipuff. Knead a dough and leave it for rest about 30 minutes
- Then spread the dough and put unipuff and fold it. Then make a thin roti and fold it. Fold three times. Leave it for 30 minutes. Puff pastry is ready.Make white sauce with above ingredients. First heat ghee add in flour. Mix well. Remove from heat. Add in salt and pepper. Mix well. Add in milk and mix well so no lumps remain. Cook for a minute when thick add shredded chicken and mix well. Filling is ready. For chicken: boiled the chicken with above chicken tikka ingredients. Cool and shredded.
- First spread puff pastry. Cut round shape or any shape with a cutter brush with egg. Put filling in the center then top with another round piece of puff pastry. Brush with egg. Bake for 20 minutes.
Melt butter in microwave safe bowl and brush the top of patties / puffs with butter. Line the baking pan with parchment paper and arrange all the puffs on a baking pan. Put the chicken into a large bowl and add the lemon zest, thyme and parsley. Stir in enough crème fraîche to coat the ingredients. Cut the puff pastry block into three.
So that’s going to wrap it up for this special food puff pastry and chicken patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
