Puff pastry BBQ chicken pizza
Puff pastry BBQ chicken pizza

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, puff pastry bbq chicken pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Puff pastry BBQ chicken pizza is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Puff pastry BBQ chicken pizza is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook puff pastry bbq chicken pizza using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Puff pastry BBQ chicken pizza:
  1. Get 1 sheet puff pastry, defrosted
  2. Prepare 2 breast chicken
  3. Prepare 1 tbsp Garlic ginger paste
  4. Make ready 2 tbsp Yogurt
  5. Make ready 1/4 cup barbecue sauce
  6. Get 1/4 cup pizza sauce
  7. Prepare 1 cup mozzarella cheese, shredded
  8. Take 1/4 red onion, sliced thinly
  9. Take 1 sliced capisum red n green colour
  10. Make ready 1/4 cup green n black olives
  11. Get 1 tbsp Butter
  12. Make ready 2 tbsp All purpose Flour
  13. Take 1 cup Milk
  14. Take 1 tsp Salt
  15. Get 1 tsp Black pepper
  16. Prepare 1 pinch chilli flakes

Place defrosted sheet of puff pastry onto the parchment paper then set aside. Spread the remaining amount of barbecue sauce onto the puff pastry like pizza sauce, making sure to leave a ¾" border around the edges all the way around. Nothing is better than the classic BBQ Chicken Pizza…well nothing except all those flavors and textures wrapped up in one neat little puff pastry package. Cheesy, tangy and crispy, these turnovers are the ultimate appetizer for any party or as a quick snack!

Steps to make Puff pastry BBQ chicken pizza:
  1. Preheat oven to 425 degrees then line a baking sheet with parchment paper. Place defrosted sheet of puff pastry onto the parchment paper then set aside.
  2. Then make chicken. Cut chicken into cube form. Add tikkah Masala, ginger garlic paste and yogurt mix well m cook it till chicken tender
  3. Stir 1 Tbsp of barbecue sauce in with the cooked chicken, stirring to coat. Spread the remaining amount of barbecue sauce and pizza sauce onto the puff pastry, making sure to leave a ¾" border around the edges all the way around.
  4. For white sauce.. Add butter in pan. Then add All purpose flour mix well n bhoonify it. Till smell comes. Then add add milk n disk it quickly. Then add salt and black pepper and mix well.
  5. When it boil n become thick off the flame n quickly pour it half on the puff pastry
  6. Distribute chicken evenly over whitesauce then top with green capsicum and thinly sliced red onions
  7. I have some left over meat so I used that also. N them spread some white sauce again on top. And flod the side inside position. Then bake it for 15 mins.
  8. Then after 15 mins of baking add shredded mozerralla n cheddar cheese on the top n green n black olives and Awsome some green n red capsicum slice. Bake it for 10 mins till cheese melts. Puff pastry pizza is ready now. Serve hot n sprinkle some chilli flakes on top.. enjoy

Nothing is better than the classic BBQ Chicken Pizza…well nothing except all those flavors and textures wrapped up in one neat little puff pastry package. Cheesy, tangy and crispy, these turnovers are the ultimate appetizer for any party or as a quick snack! It's topped with BBQ chicken and more! Pizza Recipes Chicken Recipes Cooking Recipes Healthy Recipes Good Recipes Recipe Chicken Recipes With Bbq Sauce Recipes Dinner Cooking Games. Roll out pastry on a lightly floured surface to a large rectangle and place each on baking sheet.

So that is going to wrap this up for this exceptional food puff pastry bbq chicken pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!