Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pastry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Chicken pastry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken pastry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pastry using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken pastry:
- Take 3 slices Bread
- Take 1 cup Chicken boil shred
- Get Egg 2 full boil (mashed)
- Prepare White sauce as a required
- Take Vegetable for coating
- Get White sauce:
- Make ready 2 cup Milk
- Take 1 tsp Salt
- Take 1 tsp Black pepper
- Take 1 tbsp Ghee
- Prepare 1.5 tbsp Flour
- Take Cheez optional
Remove chicken from water, place pieces in a pan to cool. Delicious little Chicken Pastry Recipe pastries are filled with a flavorful Chicken Pastry filling ideas for tea time snacks lunch box Today I teach you two types of the felling one chicken filling second shrimp filling. It starts with cooked chicken cut into small cubes. Traditional Pakistani chicken puff pastry ( Seekh Kabab)has chopped onion, mushrooms that are cooked.
Steps to make Chicken pastry:
- White sauce: pan ma ghee melt kry
- Then flour add kry r achy sy mix kry
- Then milk, salt, black pepper & cheez add kar ke mix kry
- Then low flame py pehly sb achy sy mix kar ly
- Then medium flame py thick kar ly
- Chicken pastry: slices ke kinary cut kry
- Then 1st slice py pehly white sauce lgae then us py shred chicken lgae
- Then us py 2nd slice rakhy us py phr white sauce lgae r us egg mashed kia hva lgae
- Then us py 3rd slice rakhy r us py white sauce lgae r us py vegetable (cabbage, tomatot, cucumber) sy decorate kry
- Chicken pastry is ready mzy sy khae duao ma yad rakhy
- Ap chicken ko marinate kar ke cook kar ke then shred kar ke b use kar skti ha r white sauce ki jga mayonise b use kar skty ha but white sauce sy zaida soft bnti ha
It starts with cooked chicken cut into small cubes. Traditional Pakistani chicken puff pastry ( Seekh Kabab)has chopped onion, mushrooms that are cooked. Egg wash the edges and spoon your filling into the centre before placing another pastry rectangle on top. Crimp the edges to seal them in place and use a knife to create waves in the centre of the. Put a quarter of the chicken filling on one half of.
So that’s going to wrap it up with this special food chicken pastry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
