Mediterranean Orzo Chicken Pasta
Mediterranean Orzo Chicken Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mediterranean orzo chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mediterranean Orzo Chicken Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mediterranean Orzo Chicken Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

Baked chicken breasts cook in the oven while you mix together a Mediterranean salad–packed with veggies, whole-wheat orzo and an easy homemade Greek vinaigrette–for a weekend-worthy dinner on the table in under an hour. You'll love this easy Mediterranean orzo recipe with zucchini, chickpeas in a chunky, garlicy tomato sauce! Perfect as a vegan main or side dish! Maybe all pasta is deemed easy and family friendly, but for some reason, orzo pasta is one that totally seems to appease my family, and so I always add it to.

To begin with this particular recipe, we must first prepare a few components. You can cook mediterranean orzo chicken pasta using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Orzo Chicken Pasta:
  1. Make ready 3/4 cup Uncooked Orzo Pasta
  2. Take 1 medium cucumber, chopped
  3. Take 1/4 cup minced fresh parsley. (OR 1 T. of dried parsley)
  4. Take 2 tbsp lemon juice
  5. Take 1 tbsp olive oil
  6. Prepare 1 tsp salt
  7. Prepare 1/4 tsp pepper
  8. Make ready 1/4 cup crumbled feta cheese
  9. Prepare 1 lb boneless skinless chicken breast, cut into 1 inch pieces OR store bought, already cooked and diced, chicken.

We're guessing you won't look back. We say go for a pilaf, a Mediterranean spin on rice (or in this case, orzo). Cooked in sautéed onion juice and chicken broth, the orzo soaks up all kinds of flavor, meaning. Summer is just around the corner and if you're looking for an easy grilled chicken recipe or even a fresh take on an orzo salad, QVC's Jill Bauer has a.

Instructions to make Mediterranean Orzo Chicken Pasta:
  1. Cook the Orzo pasta according to the box's directions.
  2. Meanwhile, cook the chicken until no longer pink. (I poach my chicken)
  3. To poach chicken, place chicken in large skillet, season chicken to your liking, pour 1 1/2 cups of water over the chicken, cover the skillet with a lid and let it boil over medium heat for 30 minutes. When done, take chicken out of the skillet with tongs and check for doneness.
  4. Dice the chicken into 1 inch pieces.
  5. Skin and cut the cucumber.
  6. In a large bowl, combine the cucumber, parsley, and chicken.
  7. After draining the Orzo pasta, stir it into the chicken mixture.
  8. In another small bowl, whisk together the lemon juice, oil, salt and pepper. Then pour over the chicken mixture.
  9. Toss to coat.
  10. Just before serving, sprinkle with feta cheese.
  11. Can be served warm or cold. If choosing to serve cold, chill the meal for at least 30 minutes. (I prefer cold)
  12. I double this recipe for my family of 6 and triple the dressing to add more flavor. This meal goes great with garlic bread and makes yummy leftovers

Cooked in sautéed onion juice and chicken broth, the orzo soaks up all kinds of flavor, meaning. Summer is just around the corner and if you're looking for an easy grilled chicken recipe or even a fresh take on an orzo salad, QVC's Jill Bauer has a. Home · Recipes · Ingredient · Chicken · Mediterranean Chicken and Orzo Salad. I was craving our mom's pasta salad, and thought it would be really good with a little mediterranean twist. I found this recipe and tweaked it, and we will be eating this one again and again and again.

So that’s going to wrap this up for this special food mediterranean orzo chicken pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!