Chicken Thighs with Orzo Pasta
Chicken Thighs with Orzo Pasta

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken thighs with orzo pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Thighs with Orzo Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Thighs with Orzo Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken thighs with orzo pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thighs with Orzo Pasta:
  1. Get 1 tsp Olive Oil
  2. Prepare 1 Medium - Large Chopped Onion
  3. Make ready 5 Chicken Thighs
  4. Get 2 cloves Garlic
  5. Prepare 1 tbsp Tomato Puree
  6. Prepare 1/2 pint Chicken Stock
  7. Take 1/2 Juice of Lemon
  8. Make ready 1/2 Red Pepper
  9. Prepare 400 gm tin Chopped Tomatoes
  10. Take 100 gs Orzo
  11. Prepare Salt
  12. Get Oregano
Instructions to make Chicken Thighs with Orzo Pasta:
  1. Heat oil in large frying pan, that has a lid. Add chopped onion and fry gently til soft.
  2. Score each piece and place in pan, skin side down. Keep moving the onions and turn thighs to colour all over, about 5-10 mins
  3. Grate garlic into onions, sprinkle thighs with oregano. Continue turning thighs. Add Tomato Puree and Red Pepper. Mix Puree into onions. Squeeze lemon juice in and stir.
  4. Add tin Tomatoes and salt to taste and bring to boil. You can add Worcestershire Sauce now and leave out the pasta and stock. Finish as 6 below.
  5. Add Chicken Stock and stir into Tomatoes. Add Orzo and stir through. Bring back to boil then turn down to lowest heat to get a simmer.
  6. Cover and simmer for about 30mins. Stir at 15mins to stop Orzo sticking to pan. After 30mins remove lid, add Worcestershire Sauce. Continue simmering for a further 10-15 mins while sauce thickens.

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