Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo lasagna rollups. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Take shredded chicken, Alfredo sauce, and ricotta cheese, and spread it over cooked lasagna noodles. Then the lasagna is rolled up and each lasagna roll is placed in a casserole dish. Creamy, cheesy, Alfredo sauce is poured over them and a mix of Parmesan and mozzarella cheese is sprinkled on top. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
Chicken Alfredo Lasagna Rollups is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Alfredo Lasagna Rollups is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken alfredo lasagna rollups using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo Lasagna Rollups:
- Take 2 jars Alfredo sauce
- Take 2 cans chicken breast
- Make ready 1 package Italian seasoning
- Make ready 1 box lasagna noodles, boiled
- Make ready 24 oz ricotta cheese
Starting at the end of the noodle roll it up, rolling towards the bare end of the noodle. Place each lasagna roll up into the casserole dish. Pour the remaining Alfredo sauce over the lasagna roll ups. Place the roll-ups, seam side down in the pan.
Instructions to make Chicken Alfredo Lasagna Rollups:
- First open cans and break up chicken with a fork
- Next preheat oven to 425°
- In a 13x9 dish spray non stick spray and lay out four noodles width wise.
- Use a tbsp spoon, spoon in 2 Tbsp and spread the Alfredo sauce lightly on the inside
- Next layer ricotta cheese (about 2 tsp full or more)
- Lastly add in two table spoon of chicken
- Roll up the noodle as tightly as you can
- Continue to do this all noodles. You will have about 12 in this dish. (Note: if you need more you should have about 6 more noodles that fit nicely in an 8x8 dish)
- After all are rolled up top with the Alfredo sauce evenly and generously
- Cover with tin foil and Bake for 25 mins.
Pour the remaining Alfredo sauce over the lasagna roll ups. Place the roll-ups, seam side down in the pan. Repeat with all of the noodles. With a creamy ricotta and chicken filling, and topped with alfredo sauce and cheese! These roll ups are a dish everyone loves!
So that’s going to wrap this up with this special food chicken alfredo lasagna rollups recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
