Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zaatar chicken tandoori satay. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zaatar Chicken Tandoori Satay is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Zaatar Chicken Tandoori Satay is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zaatar chicken tandoori satay using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zaatar Chicken Tandoori Satay:
- Take 250 gm Chicken (boneless chicken breast)
- Make ready 2 tsp Lemon juice
- Take 1 Tbsp Ginger garlic paste
- Prepare 1/2 Tbsp Olive oil
- Make ready 1/2 Tbsp Tandoori masala
- Take Salt as per taste
- Get 1/2 tsp Red chilli powder
- Take 5 Wooden skewers
- Get 1 tbsp Butter
- Get 1 tbsp Tomato ketchup
Steps to make Zaatar Chicken Tandoori Satay:
- Cut chicken breasts lengthwise.
- Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
- Put wooden skewers in a water for 5 minutes.
- Remove skewers from water.
- Now weave the marinated chicken onto soaked skewers.
- On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
- Cook on both the sides until golden brown.
- Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
- For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
- Serve hot!!!
So that is going to wrap it up with this exceptional food zaatar chicken tandoori satay recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!