Chicken Tomato Stew with Oregano
Chicken Tomato Stew with Oregano

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tomato stew with oregano. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tomato Stew with Oregano is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tomato Stew with Oregano is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tomato stew with oregano using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tomato Stew with Oregano:
  1. Get 200 grams Chicken thigh meat
  2. Make ready 1 medium Onion
  3. Make ready 1/2 pack Shimeji mushrooms
  4. Make ready 1 rounded teaspoon ●Finely chopped garlic
  5. Make ready 2 tbsp ●Olive oil
  6. Make ready 2 tbsp White wine
  7. Make ready 1 can ◆Canned whole tomatoes
  8. Get 1 rounded teaspoon ◆Oregano (in a jar)
  9. Prepare 1 cube ◆Consommé bouillon cube
  10. Take 2 tbsp Honey
  11. Make ready 1 Salt and black pepper
  12. Take 1 Finely chopped parsley
  13. Make ready 1 Heavy cream (optional)
Steps to make Chicken Tomato Stew with Oregano:
  1. Finely chop the garlic. Remove any sinews and fat from the chicken thigh, and cut into bite-size pieces. Cut the onion into 1cm slices. Break the shimeji mushrooms apart with your hands.
  2. Put the ingredients marked ● in a thick-bottomed pot, and stir-fry over low heat until the garlic is aromatic.
  3. Add the chicken, and sprinkle the white wine into the pot. Stir-fry until the colour of the chicken changes.
  4. Add the finely chopped onion, and stir-fry over low heat. Be careful not to burn it.
  5. Add the ingredients marked ◆ to Step 4, and cover with a lid. Simmer over low heat for about 10 minutes.
  6. Add the shimeji mushrooms and honey. Cover with a lid, and simmer for about 5 more minutes. Season with salt and pepper.
  7. Serve on a plate, and pour the heavy cream and sprinkle the parsley.

So that is going to wrap it up with this special food chicken tomato stew with oregano recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!