Alfredo Chicken Lasagna
Alfredo Chicken Lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alfredo chicken lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Alfredo Chicken Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Alfredo Chicken Lasagna is something that I’ve loved my entire life.

They will continue to cook through in the oven later on. Bring to a boil over medium-high heat. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Top with another layer of noodles.

To get started with this recipe, we must prepare a few ingredients. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Chicken Lasagna:
  1. Get 6 piece lasagna noodles
  2. Prepare 9 oz chicken breast
  3. Make ready 8 oz Newman's Own Roasted Garlic alfredo sauce
  4. Make ready 1 1/2 cup mozzarella cheese
  5. Prepare 1/2 cup cheddar cheese
  6. Take 1/4 cup grated parmesan cheese
  7. Take 1 tbsp basil
  8. Prepare 1 1/2 tsp thyme
  9. Get 3/4 tsp cayenne pepper
  10. Make ready 1/8 cup diced tomato
  11. Take 1/8 cup diced mushroom
  12. Get 12 piece fresh cilantro

I hope this chicken and spinach alfredo lasagna gives. In a large skillet, sauté the chicken, mushrooms, onion and garlic in oil until chicken is no longer pink. Stir in flour until blended; stir in Alfredo sauce. In a large skillet, cook pancetta and prosciutto over medium heat until browned.

Instructions to make Alfredo Chicken Lasagna:
  1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
  2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
  3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
  4. Dice tomato, mushrooms, and cilantro.
  5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
  6. Remove noodles from water, place in colander, and rinse with cold water.
  7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
  8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.

Stir in flour until blended; stir in Alfredo sauce. In a large skillet, cook pancetta and prosciutto over medium heat until browned. Transfer to a large bowl; add chicken and toss to combine. For sauce, in a large saucepan, melt butter over medium heat. This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture.

So that is going to wrap it up with this exceptional food alfredo chicken lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!