Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and tomato lasagne with bechamel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and tomato lasagne with bechamel sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and tomato lasagne with bechamel sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Check Out Great Products On eBay. Bechamel Sauce The first step is to make a roux with butter and flour. Start by heating the butter and whisk in equal parts flour, cooking it just until it turns a light golden color. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
To get started with this recipe, we have to prepare a few components. You can have chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:
- Take 9 sheets lasagne
- Get 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Get 1 garlic clove, crushed
- Get 3 1/2 oz mushrooms wiped and sliced
- Make ready 12 oz chicken, cut into chunks
- Make ready 2/3 cup red wine, diluted with 1/3 cup water
- Prepare 1 cup sieved tomatos
- Make ready 1 tsp sugar
- Prepare Bechamel sauce
- Prepare 5 tbsp butter
- Prepare 1/3 cup flour
- Take 2 1/2 cups milk
- Prepare 1 egg, beaten
- Make ready 1 cup cheese (or more if you love cheese)
- Prepare to taste Salt and pepper
In a large pan heat oil over medium-high heat. Chicken and tomato lasagne with bechamel sauce. People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you will love this image so much. tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce.
Instructions to make Chicken and tomato lasagne with bechamel sauce:
- Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
- Add the mushrooms and chicken and cook until the meat browns.
- Add the wine, bring to boil and simmer for 5 minutes.
- Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
- Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
- Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you will love this image so much. tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce. Lasagna pasta with mozzarella cheese, bechamel and tomato sauce! Chicken and Mushroom Lasagna with Béchamel sauce is a twist to the traditional lasagna since it is made with creamy Béchamel sauce instead of the traditional tomato sauce. Béchamel is a white sauce made with butter, flour and milk.
So that is going to wrap it up with this special food chicken and tomato lasagne with bechamel sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
